Specialty Sandwiches

Our very own Corned Beef is slow cooked 12 hours in house, topped with Sauerkraut, Swiss cheese, House-made Thousand Island dressing, and served on Toasted Marbled Rye

Our freshly sliced roasted turkey breast topped with Swiss cheese, House-made, creamy Coleslaw or Thousand Island and sauerkraut. Served on toasted Marbled rye

Our tender Chicago-style Italian beef is heated to order and topped with melted Mozzarella cheese then served with sweet peppers or giardiniera on a toasted Hoagie roll with hot Au Jus

Honey Bourbon BBQ pulled pork, topped with creamy House-made coleslaw and served on a Brioche bun

Jalapeño Corn Bread with melted Pepper Jack cheese, Provolone cheese, tomatoes, jalapeños, bacon, and Chipotle Aioli

Grilled or breaded chicken breast served with lettuce, tomato, onion, and mayo served on a toasted Brioche bun

Breaded chicken breast topped with our special marinara sauce and melted Mozzarella cheese. Served on a toasted Brioche bun.

Grilled chicken breast layered with ham, Swiss cheese, grilled pineapple, drizzled with Teriyaki sauce and served on a toasted Brioche bun

Crispy Applewood smoked bacon, lettuce, tomatoes, guacamole, and mayo served on multi-grain toast

3 slices of Texas toast piled high with fresh sliced turkey breast, Applewood smoked bacon, lettuce, tomato & mayo This sandwich is MASSIVE

Freshly sliced turkey breast, Swiss cheese, and Honey Mustard on Multi-Grain bread, then toasted on our panini press.

Warm Albacore tuna salad made with mayo, onion, and celery on grilled Texas toast with melted American cheese

Our version of the lobster roll! A house-made mix of lobster and seafood in a creamy mayo with celery, green onions, lemon zest, Provolone cheese, lettuce, and tomato on a toasted Brioche bun.

2 thin and tender pork chops topped with ham, Swiss cheese, pickles, and Dijon mustard on fresh Sour Dough bread, then toasted in the panini press for a crispy finish.